| 2006 Banquet Menu - updated 6/15/06 |
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| Served Buffet Style | Country Style Barbecued Pork Ribs and/or Bear Creek Chicken, Potatoes Au Gratin, Green Beans w/Sundried Tomatoes, Italian Pasta Salad, Cinnamon Apples, Rolls (Maximum of 100 guests due to oven space) |
$ 12.95 per person |
| Bear Creek Chicken, Sweet & Sour Pork, Meatballs in Marinara Sauce, Rice Pilaf, Italian Pasta Salad, Green Beans w/Sundried Tomatoes, Cinnamon Apples, Tossed Salad, Rolls (Add fruit tray for $1.25 per person) | $ 13.95 per person | |
| Paprika Chicken - Whole breast cooked and served on Wild Rice, Vegetable Medley or Green Beans with Sundried Tomatoes, Cinnamon Apples, Tossed Salad, Fruit Tray, Rolls | (Salmon option by request - Add $2) $ 14.95 per person |
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| Tri-Tip Roast, Bear Creek Chicken Tenders, Vegetarian Pasta in Alfredo Sauce, Potatoes Au Graten, Green Beans w/Sundried Tomatoes, Cinnamon Apples, Tossed Salad, Fruit Tray, Rolls | $ 16.95 per person | |
| Baked Salmon, Seafood Pasta Alfredo,Wild Rice, Stuffed Mushrooms w/Crab, Broccoli-Cauliflower-Carrot Medley, Tossed Salad, Fruit Tray, Rolls | $ 16.95 per person | |
| Hors d'oeuvres (48 Hr. Notice) | Ham & Turkey Sandwiches w/Romaine Lettuce |
$ 17.50 per person |
| Optional Items: | Smoked Salmon Shrimp, boiled and peeled Buffalo Roast |
Market Price |
| Salad Bar (With meal) |
Ten Items, served with Ranch, Italian, Blue Cheese, & Thousand Island dressings (served with meal) |
$ 3.00 per person |
| Desserts | Cheesecake or Apple Pie w/Ice Cream | $ 3.00 per person |
| Breakfast Buffet: | Sausage, Bacon, Ham, Scrambled Eggs, Pancakes, Biscuits & Gravy, Fruit Cocktail, Cereal, Juice and Coffee |
$ 8.50 per person |